Anatomical and Histochemical Factors Associated with Bronzing Development in Strawberry Fruit
نویسندگان
چکیده
منابع مشابه
Anatomical and Histochemical Factors Associated with Bronzing Development in Strawberry Fruit
Bronzing of strawberry (Fragaria ×ananassa Duchesne) fruit that is not the result of arthropod feeding or chemical spray application occurs frequently in California’s central coast strawberry production region from late spring through midsummer, a period characterized by relatively high temperature, low relative humidity, and high solar irradiance. The cause of this phenomenon is not known, but...
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15 صفحه اولMetabolic interaction between anthocyanin and lignin biosynthesis is associated with peroxidase FaPRX27 in strawberry fruit.
Plant phenolics have drawn increasing attention due to their potential nutritional benefits. Although the basic reactions of the phenolics biosynthetic pathways in plants have been intensively analyzed, the regulation of their accumulation and flux through the pathway is not that well established. The aim of this study was to use a strawberry (Fragaria × ananassa) microarray to investigate gene...
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ژورنال
عنوان ژورنال: Journal of the American Society for Horticultural Science
سال: 2002
ISSN: 0003-1062,2327-9788
DOI: 10.21273/jashs.127.3.355